| PART THE FIRST | |
| Venison stew | Venison |
| onions | |
| lentils | |
| carrots | |
| parsley | |
| Baked potato trenchers | potatoes |
| Pears in wine sauce | Pears |
| cinnamon | |
| red wine | |
| honey | |
| ginger | |
| vinegar (optional) | |
| saffron | |
| PART THE SECOND | |
| Chicken In Sauce Of Three Colours | Whole chicken |
| ground almonds | |
| cornstarch | |
| water | |
| dry white wine | |
| salt | |
| red food colouring | |
| saffron; powdered | |
| cinnamon; powdered | |
| white pepper | |
| mace; powdered | |
| whole almonds; blanched & fried gently in butter | |
| whole cloves (optional) | |
| Celery soup with carrots and chives | celery |
| carrots | |
| chives | |
| chicken broth | |
| spices | |
| Custard tarts with fruit | Tart pastries |
| pears | |
| dates | |
| almonds | |
| figs | |
| raisins | |
| egg yolk | |
| cheese | |
| PART THE THIRD | |
| Pork pies | Pork roast |
| egg yolks | |
| pepper | |
| ginger | |
| olive oil | |
| honey | |
| pie crusts | |
| Fritters | parsnips |
| carrots | |
| flour | |
| yeast | |
| eggs | |
| oil | |
| Gingerbread | honey |
| saffron | |
| pepper | |
| cinnamon | |
| breadcrumbs | |
| cloves | |
| red coloring | |